09 Feb Soothing Hibiscus Rose Latte
1/3 cup water
2 drops rose water
2-inch cube of ginger
1/2 tsp cinnamon
3 hibiscus tea bags
1 cup steamed oat milk (The Nut Milk Lady)
1–2 tsp sweetener of choice (I recommend maple syrup or agave)
edible rose petals (optional)
1. Add the water, rose water, ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
2. Remove the cube of ginger and tea bags and pour into your mug.
3. Slowly add the steamed oat milk (the Nut Milk Lady) to your mug.
4. Sweeten with a little bit of maple syrup or agave and (optionally) top with edible rose petals
The Nut Milk Lady