The Nut Milk Lady | One of the Most Deficient Nutrient
913
post-template-default,single,single-post,postid-913,single-format-standard,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,qode-theme-ver-18.0.6,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.7,vc_responsive,elementor-default

One of the Most Deficient Nutrient

Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide

Around 30% of menstruating women may be deficient as well due to monthly blood loss, and up to 42% of young, pregnant women may be deficient as well.

Of all the popular nut varieties, pistachios have the most iron, containing 14mg per 100g – nearly 4 times the amount of almonds, Brazil or cashews. They are also a great source of protein, vitamin E, calcium and magnesium, making pistachios the ideal healthy snack.

You should never supplement with iron unless you truly need it. Too much iron can be very harmful.

Notably, vitamin C can enhance the absorption of iron. Eating vitamin-C-rich foods like oranges, kale, and bell peppers alongside iron-rich foods can help maximize your iron absorption

Celeste London
The Nut Milk Lady
Dairy Intolerance & Hormone
Nutrition Coach

No Comments

Post A Comment